How old are your spices?

Some common questions during cooking demos include; what spice is that, where do you get that spice, and how long do spices last.

Well there are a lot of spices out there so that first question is a bit harder to answer but here is a list of what think are home cook must haves.


  • Paprika

  • chili powder

  • cumin

  • coriander

  • turmeric

  • garlic powder or granulated

  • onion powder or flaked

  • nutmeg

  • allspice

  • clove

  • white pepper

  • black pepper


  • thyme

  • rosemary

  • sage

  • dill

  • oregano

  • basil

  • parsley

  • cilantro

  • Italian herb mix

Where to get goo quality spices for a good price might seem trick but it is important if you are shooting for the best flavor. I strongly recommend to view the grocery store as last resort or only in time of convenience. This is because the prices are much higher than if you went to a spice shop to buy spices. The product might be close or even comparable but the price is much higher. Here is my list of spice companies I recommend:





How long should you keep spices and herbs? That is a difficult question to answer but a goo rule of thumb is 1-2 years for spices and 3-4 years for dried herbs. Some people feel that if a spice still has a smell you can use it, which could work but the quality will be strongly reduced and there for show in your foods flavor. Here is a good article from the today show on spices:

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